Aromas of rose, camphor and spice shape the nose on this luminous, fragrant red. Tangy and savory, the straightforward palate offers juicy red cherry, blood orange, cranberry, star anise and wild herb alongside taut tannins and bright acidity. While this will offer years of pleasure, it’s the most immediate of the firm’s Barolo lineup and will be hitting the start of its ideal drinking window in the next few years. It’s made with organic fruit hailing from the townships of Barolo, Monforte d’Alba, and Novello. Drink 2025–2034 93 points. Kerin O’Keefe.
