(From vines planted in 1933 in Vaillons proper). Here there is no reductive funk to the pretty and very floral aromas of spice, pear, apple and quinine that are trimmed in more prominent wood. The old vines are very much in evidence on the concentrated, palate coating and rich bigger-bodied flavors that possess focused power on the saline and intensely bitter zest-suffused finish. This should be excellent in time. (90-93)/2028+” Burghound.com.