Hand picked, fermentation in oak (35% new), 12 months maturation in oak followed by four months on lees in tank. A fine encapsulation of both a quality Upper Yarra vineyard and vintage. The drive and composition of this charmer rest on fine-edged fruit: quince, grapefruit, nectarine and citrus, plus a plush mouthfeel. A dusting of nutty oak lifts and lingers. Juicy acidity is fresh and inviting. Closure: Screw cap. 13% alcohol. 93 points. James Halliday, Halliday Wine Companion.
