"It’s not often mentioned, but the aesthetic spectrum that Grenache is capable of expressing is as wide as that of any rival variety. More so, indeed, than most – from powerfully dark, meaty and structured (notably on rolled pebbles over clay) through to Pinot-like finesse and grace (on quartz or granite sands). When you pour this wine, its dark hue may suggest that it's an example of the former style. Take a sniff of its beguiling, liqueur-like cherry and strawberry, and let it loose on your tongue to coax and enchant with more of those sweet, seductive fruits … and you realise that it’s closer to the latter style than you expected. Yes, there are tannins – purring, deep-bass tannins which give the wine a latent authority and food-friendliness. The tannins help you understand the wine’s grandeur. Fundamentally, though, it’s an exercise in grace and charm -- drawing on what must surely be fine old-vine fruit."97 Points - Decanter World Wine Awards, 2024.
